Kitchen Duty

Wow never had any idea what all was involved in this restaurant when I started. Before even opening we have to renovate the kitchen and get all the appliances working. Not to mention the liscence changed hands this year so we're guaranteed an inspection at some point.

I'm sleeping in my tent on the property outside the restaurant so it's cold since I'm pretty far north. Luckily my dog sleeps in the tent with me to keep me warm. Either way I'm up at like 5:30-6:00 everyday and in the kitchen by 8 and were not even open yet.

Things are coming along though slowly but surely. We should be ready to open about the first week of June.

So far it's a great time with freinds the mood is pretty jovial it's the first time any of us have ever worked in let alone run a restaurant so there's a whole lot of learning going on and the curve is pretty steep. But we'll get it sooner or later. Start testing recipes next week, oh yeah that's tommorow.

Until next time.

Keep your head up